Product Description
Webster’s bibliographic and event-based timelines are comprehensive in scope, covering virtually all topics, geographic locations and people. They do so from a linguistic point of view, and in the case of this book, the focus is on “New York Public Library,” including when used in literature (e.g. all authors that might have New York Public Library in their name). As such, this book represents the largest compilation of timeline events associated with New York Publi… More >>
» Read more: New York Public Library: Webster’s Timeline History, 1300 – 2007
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2007,
bibliographic,
compilation,
History,
Library,
new york public library,
point of view,
Public,
scope,
Timeline,
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Product Description
Going green is now a national issue, and patrons
expect their library to respond in the same way many
corporations have. Libraries are going green with
logos on their Web sites, programs for the public, and
a host of other initiatives. This is the first book to focus
strictly on the library s role in going green, helping
you with
» Read more: Public Libraries Going Green
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equipment technology,
Going,
Green,
initiatives,
Libraries,
Public,
public libraries
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Product Description
More than 150 traditional American recipes, selected from a variety of historical American cookbooks, reflect the rich regional and ethnic diversity of America’s culinary history in dishes that have been updated and tested for today’s kitchen. IP. … More >>
» Read more: Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library
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American,
american cookbooks,
Around,
Collections,
Cookery,
culinary history,
dishes,
ethnic diversity,
Food,
food traditions,
from,
Library,
new york public library,
Public,
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Traditions,
Treasured,
York,
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